Class Description via TEA
"To be prepared for careers in agriculture, food, and natural resources, students must attain academic skills and knowledge in agriculture. This course allows students to develop knowledge and skills regarding career opportunities, personal development, globalization, industry standards, details, practices, and expectations. To prepare for success, students need to have opportunities to learn, reinforce, experience, apply, and transfer their knowledge and skills in a variety of settings."
Sub Plans March 5-7, 2019
Copy down the notes for the 9 swine breeds. Make sure and color them according to the notes. ALSO, show on your cutout whether they have floppy or erect ears.