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Principles of AFNR

class details

Class Description via TEA

"To be prepared for careers in agriculture, food, and natural resources, students must attain academic skills and knowledge in agriculture. This course allows students to develop knowledge and skills regarding career opportunities, personal development, globalization, industry standards, details, practices, and expectations. To prepare for success, students need to have opportunities to learn, reinforce, experience, apply, and transfer their knowledge and skills in a variety of settings."

Sub Plans Feb. 14, 2019

Write down the terms in your journal
breeds_of_dairy_cattle.ppt
File Size: 1468 kb
File Type: ppt
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Expectations

Come Prepared
Be Professional
Work Together

Supplies

Writing Utensils
Composition Notebook (To Be Left In Class)

Grading Policy

Assessments (Test/Projects): 30%
Daily Work: 50%
SAE: 20%

Late Work, Conduct Grades, Retest Policy

Per District Policy.
Syllabus

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  • Home
  • Agribusiness Management & Marketing
  • Professional Communications
  • Professional Standards
  • Principles of AFNR
  • Food Science and Technology
  • CDE/LDE Responsibilities
  • Lamb Projects
  • About
  • Contact
  • AG Comm Invitational